Zebu cattle, also known as humped cattle or indicine cattle, are a type of domesticated bovine native to South Asia. They are characterised by a prominent hump on their shoulders, long ears, and a large dewlap. Zebu are adapted to hot, arid climates and are known for their ability to tolerate heat and resist diseases prevalent in tropical regions.
The origins of Zebu cattle can be traced back to the Indus Valley Civilization in ancient India, where they were used for milk, meat, and draught power. They were also considered sacred and played a significant role in cultural and religious practices.
Over the centuries, Zebu cattle were introduced to other parts of the world, including Africa, the Middle East, and South America, where they were crossed with local cattle breeds to create new strains. These crosses resulted in improved heat tolerance, disease resistance, and hybrid vigour in the offspring.
Today, Zebu cattle are found in many countries and make up a significant portion of the world’s cattle population. They are used for a variety of purposes, including meat, milk, and draught power.
In addition to their practical uses, Zebu cattle are also valued for their cultural and historical significance. They are an important part of the identity and heritage of many communities around the world and are often featured in art and literature.
In summary, Zebu cattle have had a significant influence on modern cattle breeds, particularly in tropical and subtropical regions of the world. Their adaptability and resistance to heat and disease have made them an important resource for farmers and communities.
Gyr Cattle 